Ingredients
3 cups (29-ounce can) chickpeas, drained and rinsed
½ cup sesame tahini
3-4 tablespoons fresh lemon juice (or more to taste)
1 teaspoons crushed fresh garlic
Salt and freshly ground black pepper
1 chopped tomato and a drizzle of olive oil for garnish, if desired.
Directions
1
Place chickpeas and tahini in a food processor. Pulse until smooth. Add 3 tablespoons lemon juice, garlic, salt, and pepper. Pulse until smooth and creamy. Taste and add more lemon juice, if desired.
2
Place hummus in a serving bowl and garnish with chopped tomato and a drizzle of olive oil.
3
Serve with pita bread or assorted cut vegetables.
Serves 4 cups