Ingredients
2 cups cooked quinoa
Juice of 2 lemons
⅓ cup olive oil
1 cup chopped sweet onion
1 large English cucumber, chopped
4 medium tomatoes, chopped
3 bunches parsley, finely chopped
½ cup mint, finely chopped
2 cloves garlic, minced
1 (15-ounce) can chickpeas, drained and rinsed (or 1 2/3 cup cooked chickpeas)
4 ounces feta cheese (dairy or plant-based), optional
Salt and black pepper
Directions
1
Combine cooked quinoa, lemon juice and olive oil in a large serving bowl, mixing well.
2
Add onion, cucumber, tomatoes, parsley, mint, and garlic. Toss to combine.
3
Mix in chickpeas and feta cheese, if desired. Season with salt and pepper to taste.
4
Serve chilled or at room temperature.
Serves 8