This slaw has a super tangy dressing and super-nutritious fresh veggies (plus peanut butter!). You might want to go easy on the garlic and ginger, starting with a little less and tasting as you add more. Looking to reduce calories? To make a lower fat version of this recipe, see the note at the end of the directions.
Place all dressing ingredients in a medium-sized bowl and whisk to blend well.
Mix vegetables together in a large serving bowl. Add dressing, reserving 1 cupful to serve on the side. Toss to coat slaw.
Top with broccoli or other sprouts.
Note: To lower the fat in this recipe, use 5 tablespoons Peanut Butter Powder and enough water to make a very thick peanut butter. Mix in the dressing ingredients except for the oil. Omit the oil and add enough vegetable broth to thin the dressing down to the desired consistency.