Avgolemono Sauce

Yield1 Serving

This classic tart lemon sauce perks up any simple vegetable dish.

1 cup water

½ cup freshly squeezed lemon juice

4 tablespoons all-purpose flour, or gluten-free flour

3 tablespoons olive oil

1 vegetable bouillon cube or 1 teaspoon vegetable bouillon paste

Pinch ground turmeric

Mix all ingredients in a blender.

Pour into a small skillet. Whisk until velvety smooth on medium heat. Add more water to reach desired consistency.

Makes 2 cups

Note:
Good served with steamed cabbage, sauteed zucchini, potatoes, etc.