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Bagel Spread

Yield1 Serving

This vegan version of a cream cheese spread can be flavored with our suggestions or try your own creations!

gel-Shmear,-Veganized-Wb

 1 cup Tofu Cashew Sour Cream
Flavor Add-in Ingredients
Maple Walnut
 ½ teaspoon vanilla extract
 ½ teaspoon ground cinnamon
 2 tablespoons maple syrup
 ¼ cup walnuts, finely chopped
Veggie
 ½ cup finely diced sweet bell peppers
 ⅓ cup finely minced sweet onions, like Vidalia
 ¼ cup grated carrot
Strawberry
 ½ cup finely diced strawberries
 2 tablespoons strawberry jam
Garlic Chive
 3 cloves minced garlic
 3 tablespoons finely chopped chives
 ¼ teaspoon onion powder
 Freshly ground pepper to taste, optional
Blueberry
 ½ cup fresh blueberries (or frozen, drained in strainer for 2 hours)
 ¼ cup (or more) coconut sugar (taste and add more if desired)
Cinnamon Raisin
 2 teaspoons ground cinnamon
 ¼ cup coconut sugar
 ½ cup raisins
1

In a small bowl fold your flavor add-ins to your Cashew Tofu Sour Cream.

2

Chill and serve with bagels, breads, or crackers.

Note: Each batch of Tofu Cashew Sour Cream makes enough to create two shmear flavors.