In a 2-quart saucepan, sauté uncooked bulgur in a small amount of vegan butter until the grain is slightly browned. Add remaining ingredients and bring to a boil. Cover, reduce heat, and simmer for about 45 minutes.
Note: For a gluten-free option replace quinoa for Bulgur. Cook as directed for 15 minutes. Let sit covered on stove for 10 minutes. Fluff with fork.