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Brazilian Hot Chocolate

Yield4 Servings

This delicious hot chocolate, with a mocha touch, feels like a warm hug on a cold day.

Cafe Cocoa

 ¼ ounce unsweetened baking chocolate
 coconut sugar
 ⅛ cup boiling water
 ¼ cup almond or hazelnut milk
 ⅛ cup coconut cream
 ½ cup fresh hot coffee
 ¼ teaspoon vanilla extract (A non-alcoholic vanilla flavoring is also optional)
Garnish
 Dash of ground cinnamon
1

Melt chocolate and sugar in a double boiler or over very low heat. Add boiling water and stir until smooth. Heat for 3 to 5 minutes over low heat.

2

Stir in hot milk, cream, and fresh coffee. Beat or stir briskly until frothy. Add vanilla extract.

3

Pour into mugs, and serve with a dash of cinnamon.

Serves 4

Nutrition Facts

Servings 1