Cashew Tofu Sour Cream satisfies your search for a creamy alternative to dairy. Use it as a base for ranch dressing or dip, and slather on tacos, enchiladas, and potatoes.
Cover the cashews with hot water and soak for 2 hours. Drain.
Blend all the ingredients in a high-speed blender until smooth. Taste and adjust seasonings.
Chill and serve in your favorite recipe.
Serving size: 2 cups