Pickles and chutneys are always served at an Indian meal. Cilantro Mint Chutney is easy to make and will add a nice zing to curries and dosas.
Combine all ingredients and grind into a smooth paste in a blender.
Serve with any Indian meal.
Makes about 1 cup
Note:
The addition of lemon juice enhances the flavors of mint and cilantro and prevents
discoloration of the greens.
This Cilantro and Mint Chutney can be refrigerated for a week.