Cinnamon Streusel Coffee Cake
Want to wow your guests at your next brunch? This Cinnamon Streusel Coffee Cake, loaded with buttery, cinnamon goodness, never fails to impress.
2 cups flour (can use 1 cup whole wheat)
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
⅓ cup butter or vegan buttery sticks, softened (Do not use vegan spread in a tub.)
1 cup milk, dairy or plant
2 ¼ teaspoons powdered vegan egg replacer (Available in natural food grocers and online)
3 tablespoons warm water
½ cup (113 g) chopped walnuts
⅓ cup (76 g) packed brown sugar
¼ cup (57 g) flour
½ teaspoon (2 g) ground cinnamon
3 tablespoons (43 g) vegan buttery sticks, softened but still firm
¼ cup (57 g) butter
½ cup (113 g) packed brown sugar
2 medium apples, thinly sliced
Mix streusel until crumbly.
Beat remaining ingredients in large mixing bowl for about 2 minutes, scraping bowl
Spread half of batter in a greased 9×9 inch pan.
Sprinkle with half of streusel mix.
Repeat layers with remaining batter and streusel.
Bake until wooden toothpick inserted into center comes out clean, about 35-40 minutes.
In heated oven, melt butter in pan.
Sprinkle with brown sugar.
Pour all of batter in pan and top with streusel and bake as above.