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Cinnamon Streusel Coffee Cake

Yield1 Serving

Want to wow your guests at your next brunch? This Cinnamon Streusel Coffee Cake, loaded with buttery, cinnamon goodness, never fails to impress.

Cinnamon-Streusel-Coffee-Cake-1

 2 cups flour (can use 1 cup whole wheat)
 1 cup sugar
 3 teaspoons baking powder
 1 teaspoon salt
  cup butter or vegan buttery sticks, softened (Do not use vegan spread in a tub.)
 1 cup milk, dairy or plant
 2 ¼ teaspoons powdered vegan egg replacer (Available in natural food grocers and online)
 3 tablespoons warm water
Streusel Ingredients
 ½ cup (113 g) chopped walnuts
  cup (76 g) packed brown sugar
 ¼ cup (57 g) flour
 ½ teaspoon (2 g) ground cinnamon
 3 tablespoons (43 g) vegan buttery sticks, softened but still firm
Apple Variation
 ¼ cup (57 g) butter
 ½ cup (113 g) packed brown sugar
 2 medium apples, thinly sliced
1

Heat oven to 350° F.

2

Mix streusel until crumbly.

3

Beat remaining ingredients in large mixing bowl for about 2 minutes, scraping bowl
occasionally.

4

Spread half of batter in a greased 9×9 inch pan.

5

Sprinkle with half of streusel mix.

6

Repeat layers with remaining batter and streusel.

7

Bake until wooden toothpick inserted into center comes out clean, about 35-40 minutes.

Apple Variation
8

In heated oven, melt butter in pan.

9

Sprinkle with brown sugar.

10

Arrange apples in pan.

11

Pour all of batter in pan and top with streusel and bake as above.