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Fresh Cranberry Relish

Yield3 Servings

The orange and walnuts elevate this traditional holiday relish to a delicious side dish for any feast.


 1 (12-ounce) package fresh cranberries, rinsed and drained
 1 unpeeled orange, cut into eighths and seeded
 3/4 to 1 cups granulated sugar
 ½ cup chopped walnuts, optional

Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices.


Stir in sugar. If using, add walnuts.


Store in refrigerator or freezer. This dish is better made the day before you serve it.

Serves 6-8

Nutrition Facts

Servings 3