The orange and walnuts elevate this traditional holiday relish to a delicious side dish for any feast.
Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices.
Stir in sugar. If using, add walnuts.
Store in refrigerator or freezer. This dish is better made the day before you serve it.
Serves 6-8
Servings 3