Garlic Mushroom Noodles

Ramen-Wb
This delicious and wholesome week-day meal comes together in 20 minutes.

Ingredients

 2 tablespoons sesame oil
 5-6 scallions, finely chopped
 8-10 garlic cloves, finely chopped
 16 ounces mushrooms, sliced
 1 cup frozen shelled edamame
 1 cup bell peppers (any color), chopped
 4 rice noodle cakes (2.8 oz.)
Sauce
 ¼ cup soy sauce or tamari
 1-3 tablespoons sambal oelek (chili paste), as desired
 1 tablespoon sugar, maple syrup or agave
 ½ teaspoon onion powder
 1 teaspoon corn starch (optional)
Garnishes
 Sesame seeds
 Scallions

Instructions

1

In a large skillet, add oil, scallions and garlic. Stir fry them until soft and fragrant.

2

Add mushrooms. Cook until brown and caramelized.

3

Add edamame and bell peppers. Cook for 2 minutes.

4

Mix together all the ingredients for the sauce. Pour over the mushroom mixture. Stir until combined.

5

Boil the noodles according to the package. Before discarding the water, add 2 to 3 tablespoons of pasta water to the mushroom mixture. (This helps to thicken the sauce.)

6

Drain noodles, and add them to all the veggies.

7

Garnish with sesame seeds and scallions. Serve immediately.

Serves 3

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Ingredients

 2 tablespoons sesame oil
 5-6 scallions, finely chopped
 8-10 garlic cloves, finely chopped
 16 ounces mushrooms, sliced
 1 cup frozen shelled edamame
 1 cup bell peppers (any color), chopped
 4 rice noodle cakes (2.8 oz.)
Sauce
 ¼ cup soy sauce or tamari
 1-3 tablespoons sambal oelek (chili paste), as desired
 1 tablespoon sugar, maple syrup or agave
 ½ teaspoon onion powder
 1 teaspoon corn starch (optional)
Garnishes
 Sesame seeds
 Scallions

Directions

1

In a large skillet, add oil, scallions and garlic. Stir fry them until soft and fragrant.

2

Add mushrooms. Cook until brown and caramelized.

3

Add edamame and bell peppers. Cook for 2 minutes.

4

Mix together all the ingredients for the sauce. Pour over the mushroom mixture. Stir until combined.

5

Boil the noodles according to the package. Before discarding the water, add 2 to 3 tablespoons of pasta water to the mushroom mixture. (This helps to thicken the sauce.)

6

Drain noodles, and add them to all the veggies.

7

Garnish with sesame seeds and scallions. Serve immediately.

Serves 3

Garlic Mushroom Noodles