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Gluten-Free Chocolate Chunk Cookies

Yield48 Servings

Chocolate chips, nuts, and coconut combine beautifully in this gluten-free cookie.

Gluten-Free Chocolate Chunk Cookies Recipe

 ¾ cup white rice flour
 ¾ cup gluten free flour mix
 ½ cup chocolate chunks; dairy or vegan
 ¼ cup walnut pieces or nut of choice
 2 teaspoons vanilla extract
 1 teaspoon Himalayan pink salt
 2 teaspoons baking powder
 ¾ cup coconut sugar
 ½ cup coconut oil, softened
 ½ cup coconut milk
 2 tablespoons ground flax

Whisk dry ingredients together in a mixing bowl. Add softened coconut oil and continue to beat until the oil is well combined.


Add chocolate chunks and walnuts, and mix well. Add coconut milk and vanilla; stir until dough forms into a ball.


Refrigerate the cookie dough for 20 minutes.  Meanwhile, line baking tray with parchment paper and preheat oven to 350° F.


Roll dough into balls by hand and place on parchment paper, spaced at least an inch apart.


Gently press each cookie down slightly. Bake for 15-20 minutes until golden on the bottom. Remove from pan and let cool.

Note: Preferred chocolate chips and nuts can be used

Serving Size: 48 cookies

Nutrition Facts

Servings 48