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Green Beans Almondine

Yield1 Serving

This simple recipe using fresh green beans is delightful at any time of the year, but is a tradition to be enjoyed at Thanksgiving.

Green-Beans-Almondine-website

 1-2 tablespoons olive oil
 2 cloves of garlic, chopped
 3 cups fresh green beans, ends trimmed
 ⅓ cup slivered almonds
 2 tablespoons soy sauce or gluten-free tamari
 Freshly squeezed lemon juice to taste
 freshly ground pepper to taste
1

Heat oil in a large skillet over medium heat. Add garlic and sauté 1 minute. Add green beans and sauté 10 minutes or until beans are cooked to desired tenderness. Beans should still be bright green in color.

2

Place almonds in a small pan over medium-low heat. Stir and toast almonds 3 to 4 minutes until golden and fragrant.

3

Remove hot green beans to a serving bowl. Toss lightly with soy or tamari, and lemon juice. Season with black pepper to taste.

Serves- 4