The distinctive dressing makes this salad one of the best ways to enjoy fresh kale.
Wash and de-stem the kale. Pat leaves dry.
Rip leaves into bite-sized pieces into a big bowl.
For dressing, blend olive oil, lemon juice, garlic, tamari or soy sauce, and tahini in a blender or Magic Bullet.
Massage the dressing into kale with your hands. Sprinkle nutritional yeast on top. The longer the dressing soaks in, the more tender the leaves will be.
Serves 2
Servings 0