Mangos and coconuts are sunshine fruits and make us think of beaches, palm trees, and cabanas. Start your day with this exotic recipe that’s easy to make and guaranteed to bring you that island feeling.
Combine oats, plant-based milk, maple syrup, vanilla, and shredded coconut in a mason jar or bowl. Cover it with a lid and shake to mix.
Refrigerate oats 6 to 8 hours before eating.
Top with fresh mango and shredded coconut before serving.