Fresh lime zest and juice lift this salad to a delightful level, and vibrant colors add to the appeal. You can use organic frozen corn if corn on the cob is out of season.
Cook corn on the cob until tender and let cool. Cut corn kernels from cobs.
Place corn, tomatoes, cucumber, onion, and cilantro in a salad bowl. Toss to mix well. Add avocado chunks and toss gently.
Mix oil, lime zest, and fresh juice in a small bowl. Season with salt and pepper. Add chili flakes to taste, if you like. Pour over salad and toss one more time. Garnish before serving.
Serves 4
Servings 0