Miso soup

AuthorVeggie Fest TeamRating

Miso-Soup

Category, CuisineDiets, , Yield3 Servings

Easy, fragrant, healthy, and delicious, our Miso Soup is a favorite recipe taught at our Learn To Be Veg classes and a treat to serve the family for lunch or dinner.

Ingredients

 4 cups water or vegetable broth
 2 cloves garlic, minced
 1-inch ginger minced (optional)
 2 tablespoons white miso paste
 2 tablespoons tamari sauce or low-sodium soy sauce
 2 to 3 scallions
 1 sheet nori (dried seaweed, cut in a large rectangle)
 ¼ cup firm tofu, cubed

Instructions

1

Blend water or vegetable stock with ginger and garlic.

2

Pour the mixture into a pan. Bring the stovetop to medium heat and let it cook. Add miso paste and mix well.

3

Add nori sheets and cook for 2 to 3 minutes.

4

Add green onions and tofu and cook for another 2 to 3 minutes.

5

Serve hot.

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Ingredients

 4 cups water or vegetable broth
 2 cloves garlic, minced
 1-inch ginger minced (optional)
 2 tablespoons white miso paste
 2 tablespoons tamari sauce or low-sodium soy sauce
 2 to 3 scallions
 1 sheet nori (dried seaweed, cut in a large rectangle)
 ¼ cup firm tofu, cubed

Directions

1

Blend water or vegetable stock with ginger and garlic.

2

Pour the mixture into a pan. Bring the stovetop to medium heat and let it cook. Add miso paste and mix well.

3

Add nori sheets and cook for 2 to 3 minutes.

4

Add green onions and tofu and cook for another 2 to 3 minutes.

5

Serve hot.

Miso soup