Lemon Tahini Dressing

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A delightful dressing, redolent with flavors of the Orient. Serve it on green salads or cabbage slaws.

¼ cup rice vinegar

3 tablespoons maple syrup

2 tablespoons freshly squeezed lemon juice

2 tablespoons tahini

2 tablespoons reduced-sodium tamari (wheat-free soy sauce)

1 tablespoon sesame oil

2 teaspoons ginger, freshly grated (or 1 teaspoons ground ginger)

1 garlic clove, minced

Pinch of cayenne pepper, optional

Whisk all ingredients together. Mix again before pouring over salad.

Serves- 1 cup