Pozole (Vegan, Gluten-free)

This traditional stew from Mexico has been veganized without losing any flavor. It’s so delicious! Serve with tortillas and love.

Ingredients

 2 cups non-GMO soy strips
 1 cup guajillo chilis
 2 tablespoons coconut oil
 1 tablespoon soy sauce
 1 tablespoon garlic powder
 1 tablespoon onion powder
 1 tablespoon cumin powder
 4 to 6 cups water
 1 to 2 bay leaves
 1 tablespoon oregano
 2 cups white hominy

Instructions

1

Place soy strips and guajillo chilis in separate bowls. Cover each with warm water. Soak 15 to 20 minutes.

2

Drain soy strips, squeezing out water. Heat oil over medium heat in a saucepan. Add soy strips along with soy sauce,
garlic powder, onion powder, and cumin. Cook about 5 minutes, stirring occasionally.

3

Blend chilis with soaking water into a purée. Strain and add puréed sauce to pot. Bring to a low boil, then simmer 20 to 30 minutes. Add water, bay leaves, and oregano. Bring to boil, reduce heat and simmer for few minutes to blend flavors. Add hominy. Cook for another minute to heat thoroughly.

4

Ladle pozole into individual serving bowls. Serve hot.

Serves 1

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Ingredients

 2 cups non-GMO soy strips
 1 cup guajillo chilis
 2 tablespoons coconut oil
 1 tablespoon soy sauce
 1 tablespoon garlic powder
 1 tablespoon onion powder
 1 tablespoon cumin powder
 4 to 6 cups water
 1 to 2 bay leaves
 1 tablespoon oregano
 2 cups white hominy

Directions

1

Place soy strips and guajillo chilis in separate bowls. Cover each with warm water. Soak 15 to 20 minutes.

2

Drain soy strips, squeezing out water. Heat oil over medium heat in a saucepan. Add soy strips along with soy sauce,
garlic powder, onion powder, and cumin. Cook about 5 minutes, stirring occasionally.

3

Blend chilis with soaking water into a purée. Strain and add puréed sauce to pot. Bring to a low boil, then simmer 20 to 30 minutes. Add water, bay leaves, and oregano. Bring to boil, reduce heat and simmer for few minutes to blend flavors. Add hominy. Cook for another minute to heat thoroughly.

4

Ladle pozole into individual serving bowls. Serve hot.

Serves 1

Pozole (Vegan, Gluten-free)