Fresh mint and lemon juice give just the right flavor boost to this light yet filling salad.
Combine cooked quinoa, lemon juice and olive oil in a large serving bowl, mixing well.
Add onion, cucumber, tomatoes, parsley, mint, and garlic. Toss to combine.
Mix in chickpeas and feta cheese, if desired. Season with salt and pepper to taste.
Serve chilled or at room temperature.
Serves 8
Servings 0