Hot, spiced cider is a seasonal favorite for good reason—simple, fragrant, and filled with the comforting aroma of citrus and cinnamon. Perfect for gatherings, quiet evenings, or warming up on a cold day.
Wash orange. Firmly push cloves into rind.
Place orange, apple cider or juice, and cinnamon sticks in a 6-quart pot. Bring to a boil, then reduce heat to low and simmer covered for 1 hour. Remove the orange if cooking longer to avoid any bitterness.
Serve hot in mugs. Garnish and sweeten, if desired.
Serves 12
Servings 0