Savory, sweet, salty, and delicious. This sauce can be poured over steamed vegetables, used as a stir-fry sauce, or to coat tofu for a simple protein dish.
In a medium saucepan, place all of the ingredients except the cornstarch and water. Heat on medium-high until the sauce is simmering.
In a small bowl, whisk the cornstarch and water. Add to the sauce and cook, stirring constantly until the sauce thickens.
Remove from heat and serve immediately or refrigerate until you are ready to use.