Tzatziki (Yogurt and Garlic Sauce)

Yield1 Serving

Greek-style tzatziki sauce can be eaten with bread or served as a topping on your favorite vegetables.

2 cups plain, unsweetened yogurt (plant-based or dairy)

1 large cucumber, grated

Mint, minced (to taste)

2 teaspoons garlic powder or 2 cloves, minced

Salt to taste

Place all ingredients in a bowl and mix well.