Print Options:

Vanilla Sauce

Yield1 Serving

An easy-to-make, delicious sauce to serve over cakes, pancakes, or waffles.

Vanilla-Sauce-wb

Sauce Ingredients
 2 tablespoons cornstarch
 2 cups water
 ⅔ cup maple syrup
 ¼ cup plant-based butter
 2 teaspoons pure vanilla extract
1

Place the cornstarch in a small saucepan.

2

Whisk in the maple syrup and water.

3

Bring to a boil over medium-high heat. Cook for 1 minute or until slightly thickened.

4

Remove from the heat and stir in butter and vanilla.

Makes about 3 cups
Serves 16

Serve warm over

https://veggiefestchicago.org/recipe/gingerbread-cake-with-vanilla-sauce/

https://veggiefestchicago.org/recipe/wholesome-waffles/

https://veggiefestchicago.org/recipe/pancakes/