The vegan version of this cheesy sauce is guilt-free and decadent with a texture and taste that will amaze the kid in you. Enjoy this sauce with chips, mac and cheese, or pour it over sandwiches. Get creative!
Soak the cashews for 4 hours or overnight. Drain.
In a high-speed blender, blend all of the ingredients until smooth.
Pour sauce into a pan. Cook for 3-4 minutes over medium-high heat, stirring constantly. Sauce will thicken. Remove from stove. Serve as planned.
For the best version of this sauce, tapioca starch is necessary to create the perfect consistency.
Serves 3 to 4