Vegan Parmesan Cheese

Name: Vegan Parmesan Cheese
Cuisine: Italian
Ingredients: ½ cup almonds (whole, raw, and unsalted); ½ cup cashews (whole, raw, and unsalted); ½ cup walnuts (whole, raw, and unsalted); 2 tablespoons nutritional yeast; ½ teaspoon garlic powder; ¼ teaspoon salt

Reminiscent of dairy Parmesan, this tasty, versatile mix can be used for salads, pasta, or as a vegetable garnish.

½ cup almonds (whole, raw, and unsalted)

½ cup cashews (whole, raw, and unsalted)

½ cup walnuts (whole, raw, and unsalted)

2 tablespoons nutritional yeast

½ teaspoon garlic powder

¼ teaspoon salt

Pulse in a food processor until ground, but not too fine.