Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Elderberry SyrupBy Veggie Fest TeamElderberry extractions are known to dramatically reduce the duration and severity of colds, flus, and viral infections. Several studies have shown that using elderberries early on and in frequent intervals can reduce the flu virus by 2 to 3 days. Use the syrup for those pre-flu signs: a tickle in the throat, fatigue, or achy muscles. You may just be able to prevent the illness altogether.
Elderberry-Hibiscus Iced TeaBy Veggie Fest TeamElderberries contain anthocyanins, powerful antioxidants, along with vitamins A and C, calcium, magnesium, iron, niacin, and potassium. Enjoy this potent combination of elderberry and hibiscus in a cool iced tea. The beautiful color and tangy flavor can be sipped throughout the day or served at a luncheon. Your guests will be happy to know that they’re being served a vitamin-rich and delicious tonic.
Elderberry Decoction or TeaBy Veggie Fest TeamThese highly medicinal bluish-black berries are antiviral, antibacterial, and anti-inflammatory. Enjoy a cup of hot elderberry tea at any time of day. With or without honey, it’s relaxing and helps to keep the winter blues away.
Almond Spice Cacao BallsBy Veggie Fest TeamCacao is a legendary superfood that elevates these treats into the healthiest of snacks.
Mango Coconut Overnight OatsBy Veggie Fest TeamMangos and coconuts are sunshine fruits and make us think of beaches, palm trees, and cabanas. Start your day with this exotic recipe that’s easy to make and guaranteed to bring you that island feeling.
Mixed Berry Chia Overnight OatsBy Veggie Fest TeamThese overnight oats will have your friends and family loving breakfast! Actually, they are tasty any time of day. Easy to make, gorgeous to serve, and pure deliciousness with every bite! Prepare in fancy glasses and hand them around for a special treat.
Apple Date Cinnamon Overnight OatsBy Veggie Fest TeamApples are high in antioxidants and provide a delicious crunch to these Apple Date Cinnamon Overnight Oats. Experiment with the amazing variety of organic apples available and enjoy! Prepare in fancy glasses and hand them aroundfor a special treat.
Mediterranean Herbed Feta from the Non-Dairy Evolution Cookbook by Chef Skye (The Gentle Chef)By Veggie Fest TeamChef Skye Michael Conroy kindly gave his recipe to the Veggie Fest team. This and other delicious cheese recipes can be found on the website www.thegentlechef.com or in his cookbook, Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods. Chef Conroy explains: “This tofu-based cheese is simple to make and is reminiscent of dairy feta cheese in both taste and texture. It has a very tangy, salty flavor and is wonderful for topping Mediterranean salads, pizza, or for using in recipes such as Greek Spanakopita.” A food processor is recommended for efficient processing. You will also need a silicone, glass, ceramic, metal or BPA-free plastic container that will hold a minimum of 2 cups liquid to act as a form to shape the cheese. Line the form with plastic wrap, leaving plenty of excess hanging over the sides. This will help lift the cheese from the form after firming. This recipe yields about 8 ounces.
Black Bean Veggie BurgerBy Veggie Fest TeamThis delicious, protein-filled Veggie Burger couples great taste with the perfect amount of spice. Guaranteed to please your whole family!
Golden MilkBy Veggie Fest TeamEnjoy a warming cup of Golden Milk! This vibrant blend of herbs and spices supports the immune system, stimulates the digestive system, and eases inflammation.
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