Middle Eastern Tofu SpreadBy Veggie Fest TeamCrunchy vegetables add texture to this nourishing spread!Kashmiri-Style CauliflowerBy Veggie Fest TeamOur recipe is a regal presentation often served at Indian weddings with rice pilaf and naan (Indian bread).Skewered Vegetables TeriyakiBy Veggie Fest TeamServed over grains, this harvest of autumn vegetables makes an outstanding meal.Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream. Rainbow Salad with Almond Ginger DressingBy Veggie Fest TeamA variety of colorful vegetables with a delicious Thai dressing makes this salad beautiful as well as healthy! Thai Coconut Curry SoupBy Veggie Fest TeamA satisfying meal that delivers both crunch and cream, this soup is beautiful as well as delicious.Middle Eastern Triple-Decker SandwichBy Veggie Fest TeamImpress your guests with this attractive layered loaf. It is ideal for picnics or parties.Vegan Cheese SauceBy Veggie Fest TeamThe vegan version of this cheesy sauce is guilt-free and decadent with a texture and taste that will amaze the kid in you. Enjoy this sauce with chips, mac and cheese, or pour it over sandwiches. Get creative!HummusBy Veggie Fest TeamThe secret to delicious hummus is a good quality tahini. It makes all the difference! Serve with pita bread, crackers, and assorted vegetables for a wonderful party appetizer!Sweet Potato Quesadillas with KaleBy Veggie Fest TeamAraceli Flores took traditional quesadillas to a new level of tasty with this at our March 16, 2019 cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Smashed Bean Sandwiches in PitaBy Veggie Fest TeamThis creative use for leftover beans results in wholesome, hot sandwiches in just a few minutes.Smoky Country SoupBy Veggie Fest TeamInspired by a Spanish chickpea soup, our version embodies the rich, smoky flavor prized in the Spanish countryside.