Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Nice CreamBy Veggie Fest TeamFor the kid in everyone, this cold, creamy recipe combines the scrumptious flavors of ice cream with a non-dairy base of frozen bananas. Invent your own varieties and toppings for a guilt-free dessert that invites a second helping.
Dalgona CoffeeBy Veggie Fest TeamThis is an incredibly simple, yet almost magical recipe for a creamy, frothy coffee that has caught social media by storm and makes an impressive drink.
Tapenade over Latkes with AvocadoBy Veggie Fest TeamPotato Latkes are a traditional Jewish fritter-like pancake often served for Hanukkah. This recipe pairs them with a delightful olive tapenade and sliced avocados.
Marinara SauceBy Veggie Fest TeamThis delicious Marinara Sauce uses San Marzano tomatoes, the famous plum tomato from Italy. These tomatoes are known for their sweet flavor, low acidity, firm pulp, and their deep red color. Use this sauce for pasta, pizza, or any dish calling for an Italian red sauce.
Baked Potato FriesBy Veggie Fest TeamEveryone loves crispy, salty fries. What we don’t love is the oil that it takes to make those “deep-fried” goodies. Here is a recipe that bakes the potatoes using a minimal amount of oil to achieve a crispy finish. All of the flavor with none of the guilt! Try the Sweet Potato variation for a sweet and savory, crispy delight.
Daily Morning Cleanse JuiceBy Veggie Fest TeamLavina Phulwani-Sethi shares this refreshing juice recipe with us. Packed with immunity-boosting fruits and vegetables, it will give you energy for the entire day.
Hotpot, Kimchi Gyoza NabeBy Veggie Fest TeamInvite some friends over for a communal hot pot meal. This recipe begs to be shared!
Turmeric DressingBy Veggie Fest TeamThis vibrant, tangy turmeric-ginger sauce can be enjoyed on potatoes, greens, and grains!
Edamame & Pea soupBy Veggie Fest TeamThis high protein soup makes a delicious meal during any season. Adding rosemary elevates this French favorite.
Quiche (veganized)By Veggie Fest TeamThis fabulous Veggie Fest Presents! recipe comes from Jill Keb, the Vegan Gal, who demoed it on Saturday, January 25th, 2020 at the Science of Spirituality International Meditation Center in Lisle, Illinois. It’s great for appetizers, as a side-dish, or served at brunch. Get creative and add a slice of vegan “ham” to create your own plant-based version of “Quiche Lorraine.”
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