Chia Pudding ParfaitBy Veggie Fest TeamHealthful, smooth chia pudding is a perfect match for crunchy granola and flavorful fruits. This parfait is beautiful to serve, as well!Aloo Gobi Sabzi (Potatoes and Cauliflower)By Veggie Fest TeamA touch of turmeric brings a golden glow to this satisfying Indian specialty.Golden Date and Apple PieBy Veggie Fest TeamNaturally sweetened with wholesome dates and fruit juice, this double-crust pie is sure to be a guilt-free hit. Granny Smith and gala apples are often favorites for pies, but many types of apples will work. See our tip for making a beautiful vegan glaze for the top.Minestrone SoupBy Veggie Fest TeamEnjoy this festive and distinctive soup as a meal in itself or as a first course to an Italian dinner. Mock Tuna SaladBy Veggie Fest TeamUse this popular salad as a delicious sandwich filling, atop fresh greens, or as a hearty dip.Avocado Banana SmoothieBy Veggie Fest TeamThis is not only satisfying, but it’s a smart way to use avocado. Great for breakfast, but you can enjoy it throughout the day!I Can’t Believe I’m Craving Kale SaladBy Veggie Fest TeamThe distinctive dressing makes this salad one of the best ways to enjoy fresh kale.Cinnamon Peanut Butter Overnight OatsBy Veggie Fest TeamStart your morning with this homemade oatmeal that’s ready to go! Mix it up by using different nut butters and fruit garnishes.BBQ JackfruitBy Veggie Fest TeamFrom India to North America, jackfruit lends itself to countless variations. Go as spicy or smoky as you like in this unique sandwich! Orange Steamed Asparagus and Artichoke HeartsBy Veggie Fest TeamWhen Chef Ramses Bravo demonstrated this side dish at Veggie Fest, he suggested peeling the asparagus for a soft texture.Gluten-Free Skillet CornbreadBy Veggie Fest TeamCornbread is an American classic, often teamed with beans and rice. You can find many varieties throughout the country. Children enjoy mixing the batter for this quick and easy recipe.Barbecued Tofu BitesBy Veggie Fest TeamThe sweet and pungent sauce bakes deeply into the tofu strip, creating a delectable appetizer.