Vegan Cheese SauceBy Veggie Fest TeamThe vegan version of this cheesy sauce is guilt-free and decadent with a texture and taste that will amaze the kid in you. Enjoy this sauce with chips, mac and cheese, or pour it over sandwiches. Get creative!French ToastBy Veggie Fest TeamA festive, easy, vegan meal for breakfast or brunch! Top with maple syrup and fresh fruit. For added protein, serve this French Toast with scrambled tofu or veggie sausage on the side. This recipe was demoed by Markus Schramm of Manna Organics at Veggie Fest 2015. HummusBy Veggie Fest TeamThe secret to delicious hummus is a good quality tahini. It makes all the difference! Serve with pita bread, crackers, and assorted vegetables for a wonderful party appetizer!Smashed Bean Sandwiches in PitaBy Veggie Fest TeamThis creative use for leftover beans results in wholesome, hot sandwiches in just a few minutes.Smoky Country SoupBy Veggie Fest TeamInspired by a Spanish chickpea soup, our version embodies the rich, smoky flavor prized in the Spanish countryside.Tabouli SaladBy Veggie Fest TeamUnquestionably, this is the most popular salad that the Lebanese have shared with the West!Savory Gingered TofuBy Veggie Fest TeamThis is excellent served alone or used to enrich grain and vegetable dishes.Tofu RancherosBy Veggie Fest TeamFor a real south-of-the-border flavor, try this hearty dish which doubles as a filling for tacos or tortillas.Middle Eastern Beet SaladBy Veggie Fest TeamTry this very easy, very different chilled beet salad.Burmese Noodle SaladBy Veggie Fest TeamA delicious noodle salad chock full of veggies and dressed with a flavorful peanut sauce.Vegetable Chow MeinBy Veggie Fest TeamMun Wong, owner of Alice & Friends Vegan Kitchen in Chicago, and Chef Ruby Thor gave us this delicious plant-based adaptation of a prized family recipe. Over two hundred people attended their demo hosted by Veggie Fest Presents! on February 23, 2019, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Veggie Soy BowlBy Veggie Fest TeamVeggies and soy protein flavored with ginger and garlic make this Asian-inspired dish flavorful and easy to prepare.