ChapatisBy Veggie Fest TeamThese chewy, flat rounds of whole wheat bread are traditionally served at every Indian meal.Brazilian Hot ChocolateBy Veggie Fest TeamThis delicious hot chocolate, with a mocha touch, feels like a warm hug on a cold day.Steak Tacos with Salsa Verde (Vegan)By Veggie Fest TeamThese traditional vegan Shredded Barbacoa Tacos with Salsa Verde are delicious and protein-rich. Guaranteed to delight your family and friends. Whole Wheat PurisBy Veggie Fest TeamThese delicate puffs of deep-fried bread make a wonderful accompaniment to an Indian meal.Vegetable Pasta PuttanescaBy Veggie Fest TeamOur Veggie Fest team member, Sue Rose, developed a vegan version of Puttanesca with big flavor and zest. The harmony of its ingredients satisfies the palate, bite after bite.Fettuccine Alfredo, VeganBy Veggie Fest TeamThis creamy, vegan Alfredo sauce will wow your guests, vegetarians and non-vegetarians alike. Mimosa MocktailBy Veggie Fest TeamCool, slightly tart, and so refreshing!Spiced Apple CiderBy Veggie Fest TeamHot, spiced cider is always a seasonal favorite.Hibiscus Flower Tamales with Red Chili SauceBy Veggie Fest TeamEnjoy this moist tamale recipe with hints of sunshineMiso Tahini SauceBy Veggie Fest TeamHere is a full-flavored and nourishing sauce that is excellent when served over burgers, cooked vegetables, or rice.Vegetable and Nut StuffingBy Veggie Fest TeamA convenient prepared dressing mix provides the seasoning here, while fresh vegetables and
crunchy nuts offer a made-from-scratch effect. For a vegan version, be sure to check the
ingredients on the package.Tahini Squash SoupBy Veggie Fest TeamTry this unique puréed soup that has a wonderful creamy texture without the use of any dairy products.