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Mandarin Slaw with Lemon Tahini Dressing

Yield1 Serving

Discover all the flavors of the Orient in this delightfully crunchy salad. Serve with vegan chicken slices for a complete meal.


 1 cup sliced almonds, toasted
 6 cups shredded Chinese cabbage
 2 cups fresh small mandarin oranges, separated into segments
 1 cup shredded fresh carrots
 1 cup thinly sliced red pepper (about 1/2 pepper), optional
  cup thinly sliced green onions
 1 small avocado diced
 1 recipe Oriental Salad Dressing
 2 cups vegan chicken, sliced (optional)
 1 tablespoon toasted sesame seeds

Place sliced almonds in a small non-stick skillet over medium heat. Stir constantly until toasted and golden brown. Remove from heat and place on a plate to cool. Set aside.


Shred or thinly slice a Chinese Cabbage and place in a large salad bowl.


Add the mandarin orange segments,, shredded carrots, sliced red bell pepper, sliced green onions, and diced avocado. Toss to combine.


Add the Oriental Salad Dressing and toss gently.


If using the sliced vegan chicken, divide the salad onto 4 large plates. Arrange the chicken slices on the top of the salad and sprinkle with toasted sesame seeds. Serve immediately.


If you are not using the vegan chicken, divide the salad into 6 bowls and sprinkle with sesame seeds.

6 Servings