Lemon Tahini Dressing
A delightful dressing, redolent with flavors of the Orient. Serve it on green salads or cabbage slaws.
Ingredients
¼ cup rice vinegar
3 tablespoons maple syrup
2 tablespoons freshly squeezed lemon juice
2 tablespoons tahini
2 tablespoons reduced-sodium tamari (wheat-free soy sauce)
1 tablespoon sesame oil
2 teaspoons ginger, freshly grated (or 1 teaspoons ground ginger)
1 garlic clove, minced
Pinch of cayenne pepper, optional
Instructions
1
Whisk all ingredients together. Mix again before pouring over salad.
Serves- 1 cup
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Ingredients
¼ cup rice vinegar
3 tablespoons maple syrup
2 tablespoons freshly squeezed lemon juice
2 tablespoons tahini
2 tablespoons reduced-sodium tamari (wheat-free soy sauce)
1 tablespoon sesame oil
2 teaspoons ginger, freshly grated (or 1 teaspoons ground ginger)
1 garlic clove, minced
Pinch of cayenne pepper, optional
Directions
1
Whisk all ingredients together. Mix again before pouring over salad.
Serves- 1 cup