Veggie Fest is back on August 9 & 10, 2025!
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Veggie Fest Lifestyle

Your year-round guide to Good Food, Healthy Living.

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What the Community
is Saying

Full belly!

“Great place for vegans and vegetarians! Tons of booths to get food to order, as well food demos, tons of items to purchase, and plenty of samples! I came back with a full belly, lots of great knowledge, and way too much organic and vegan food…”

Always delicious

“I’ve been to the Veggie Fest for the last several years. I’m not a vegetarian or a vegan, but I love this event. I always enjoy trying various vegetarian foods . . . and everything I have ever had there was DELICIOUS!! There are also a lot of booths giving away stuff or giving information. I like it . . . a lot!”

Kids love it!

“I love Veggie Fest and look forward to it the whole year! We always have great food and there are tons of samples. I look forward to the unique vendors. My kids used to love the kids’ tent, but they have outgrown that. There is even a playground on site. Yes, it is packed, but it is a free event and everything is veggie!!”

Popular Recipes

Gingery Tofu with Bell Peppers
This versatile, savory dish can be served over rice or as a wrap in flatbread. This is a great recipe to try if you are experimenting with tofu. The bean curd absorbs the flavors to create a complex and satisfying meal, high in protein, and nourishing in ever way.
See recipe
Golden Milk
This healthy and heart-warming beverage is becoming a staple across the world. This recipe is a vibrant blend of herbs and spices that supports the immune system, stimulates the digestive system, and eases inflammation. An enjoyable way to end the evening, a warm cup of golden milk both heals and restores.
See recipe
Apple Date Cinnamon Overnight Oats
Our recipe section features a variety of overnight oats recipes. Our Apple Date Cinnamon Overnight Oats is one of many possible versions, so we invite you to explore. It’s a quick and easy way to take your breakfast from ordinary to extraordinary.
See recipe
Cold Brew Lemon Balm
This recipe can be utilized when making many different kinds of cold brew herbal teas to enjoy chilled throughout the day. Lemon Balm is a delicate and fragrant herb filled with antioxidants. Serve at a gathering or for a daily treat.
See recipe
Kashmiri-Style Cauliflower
Our recipe of this famous dish is a regal presentation, beautiful to the eye. Although often served at Indian weddings with rice pilaf and naan (Indian bread), why wait for a wedding? This delicious and fragrant recipe will delight your guests. Prepared and served with love.
See recipe
Lentil Millet Sweet Potato Burgers
What could be more American than a burger? Demoed at Veggie Fest in 2019, this recipe is filled with whole food goodness, moist yet firm, and won’t let you down. Enjoy at picnics, cookouts, or whenever you’re craving a vegan twist on an American tradition.
See recipe
Pistachio Cardamom Cake Bites with Rose Cashew Frosting
Pistachio Cardamom Cake Bites, dusted with rose petals and bits of gold, are topped with Rose Cashew Frosting. They will make you and your guests feel like royalty. Serve these bite-sized treats after any meal when you want to feel self-indulgent and happy.
See recipe
Moong Dal
The mung bean may have been cultivated in India as far back as 1500 B.C.E. High in protein, it has many healing and anti-inflammatory properties. Try our easy-to-prepare dal, bright and delicious, served as a flavorful soup or over rice.
See recipe
Wholesome Pancakes
These pancakes are as delicious as they are wholesome—and so easy to prepare! One of our local chefs, Savraj Khanna, shared her recipe with us, and we’re happy to bring it to your family’s breakfast table—topped with organic fruit of your choice, maple syrup, and love.
See recipe
Vegan Cheese Sauce
The vegan version of this cheesy sauce is guilt-free and decadent with a texture and taste that will amaze the kid in you. Enjoy this sauce with chips, lightly-steamed broccoli and cauliflower, mac and cheese, or pour it over sandwiches or noodles. Get creative!
See recipe
Gado Gado
This Indonesian salad is hit at Manna Kitchen, the very first vegan restaurant to open in the western suburbs of Chicago. Enjoy the rainbow as you crunch your way to health and the delectable taste of peanuts, ginger, and lime. The seared tofu & tempeh adds protein to every bite.
See recipe
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The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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