Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Tapenade over Latkes with AvocadoBy Veggie Fest TeamDuring a live cooking presentation, Chef Kadek demonstrates how to create delicious latkes topped with a salty olive and tomato tapenade, garnished with fresh avocado. Select the link at the bottom of the recipe to watch the presentation, filmed in partnership with Veggie Fest Presents, DuPage County Convention Bureau, and Manna Kitchen in Lisle, Illiois (May, 2020).
Marinara SauceBy Veggie Fest TeamThis delicious Marinara Sauce uses San Marzano tomatoes, the famous plum tomato from Italy. These tomatoes are known for their sweet flavor, low acidity, firm pulp, and their deep red color. Use this sauce for pasta, pizza, or any dish calling for an Italian red sauce.
Spring Pasta with Zucchini & WatercressBy Veggie Fest TeamIn partnership with Veggie Fest Presents, DuPage County Convention Bureau, and Manna Kitchen in Lisle Illinois, Chef Kadek created this heavenly pasta dish during a live cooking presentation.
Baked Potato FriesBy Veggie Fest TeamEveryone loves crispy, salty fries. What we don’t love is the oil that it takes to make those “deep-fried” goodies. Here is a recipe that bakes the potatoes using a minimal amount of oil to achieve a crispy finish. All of the flavor with none of the guilt! Try the Sweet Potato variation for a sweet and savory, crispy delight.
Tres Leches CakeBy Veggie Fest TeamThis tasty recipe is a vegan version of a traditional Mexican cake that means “Three Milk” Cake. To replace the dairy, we’ve used nondairy substitutes without sacrificing the flavor!
Daily Morning Cleanse JuiceBy Veggie Fest TeamLavina Phulwani-Sethi shares this refreshing juice recipe with us. Packed with immunity-boosting fruits and vegetables, it will give you energy for the entire day.
Creamed SpinachBy Veggie Fest TeamThis recipe makes spinach, kale, and Swiss chard the most appealing part of the meal. You won’t believe it, but your kids will ask for more.
Pesto & Vegan “Deli Meat” SandwichBy Veggie Fest TeamAs the weather warms, we look for tasty meals that won’t heat the kitchen. This sandwich is delicious enough to serve with a salad for summer or soup for winter. Perfect for a speedy meal.
Rhubarb and Strawberry PieBy Veggie Fest TeamWho doesn’t love a flaky, fruity pie? Spring or summer, with its bounty of seasonal fruit, is the perfect time to make this dessert.
Hotpot, Kimchi Gyoza NabeBy Veggie Fest TeamInvite some friends over for a communal hot pot meal. This recipe begs to be shared!
Miso soupBy Veggie Fest TeamEasy, fragrant, healthy, and delicious, our Miso Soup is a favorite recipe taught at our Learn To Be Veg classes and a treat to serve the family for lunch or dinner.
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