Tapenade over Latkes with AvocadoDuring a live cooking presentation, Chef Kadek demonstrates how to create delicious latkes topped with a salty olive and tomato tapenade, garnished with fresh avocado. Select the link at the bottom of the recipe to watch the presentation, filmed in partnership with Veggie Fest Presents, DuPage County Convention Bureau, and Manna Kitchen in Lisle, Illiois (May, 2020). Marinara SauceThis delicious Marinara Sauce uses San Marzano tomatoes, the famous plum tomato from Italy. These tomatoes are known for their sweet flavor, low acidity, firm pulp, and their deep red color. Use this sauce for pasta, pizza, or any dish calling for an Italian red sauce.Spring Pasta with Zucchini & WatercressIn partnership with Veggie Fest Presents, DuPage County Convention Bureau, and Manna Kitchen in Lisle Illinois, Chef Kadek created this heavenly pasta dish during a live cooking presentation.Baked Potato FriesEveryone loves crispy, salty fries. What we don’t love is the oil that it takes to make those “deep-fried” goodies. Here is a recipe that bakes the potatoes using a minimal amount of oil to achieve a crispy finish. All of the flavor with none of the guilt! Try the Sweet Potato variation for a sweet and savory, crispy delight.Tres Leches CakeThis tasty recipe is a vegan version of a traditional Mexican cake that means “Three Milk” Cake. To replace the dairy, we’ve used nondairy substitutes without sacrificing the flavor!Daily Morning Cleanse JuiceLavina Phulwani-Sethi shares this refreshing juice recipe with us. Packed with immunity-boosting fruits and vegetables, it will give you energy for the entire day.Creamed SpinachThis recipe makes spinach, kale, and Swiss chard the most appealing part of the meal. You won’t believe it, but your kids will ask for more.Pesto & Vegan “Deli Meat” SandwichAs the weather warms, we look for tasty meals that won’t heat the kitchen. This sandwich is delicious enough to serve with a salad for summer or soup for winter. Perfect for a speedy meal.Rhubarb and Strawberry PieWho doesn’t love a flaky, fruity pie? Spring or summer, with its bounty of seasonal fruit, is the perfect time to make this dessert.Fresh Peas with Scallions, Lemon & MintA perfect spring recipe to serve at a seasonal meal.Hotpot, Kimchi Gyoza NabeInvite some friends over for a communal hot pot meal. This recipe begs to be shared!Miso soupEasy, fragrant, healthy, and delicious, our Miso Soup is a favorite recipe taught at our Learn To Be Veg classes and a treat to serve the family for lunch or dinner.