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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Posole (Vegan, Gluten-free)By Veggie Fest TeamThis traditional stew from Mexico has been veganized without losing any flavor. It’s so delicious! Serve with tortillas and love.
Cutout Sugar Cookies for the HolidaysBy Veggie Fest TeamA tender, crisp, buttery cookie that melts in your mouth. No eggs required in this recipe so it is natural for vegetarians. Be creative and decorate to your heart’s content!
Greek Vegan SpanakopitaBy Veggie Fest TeamThis traditional Greek pie with spinach and cheeses in a crispy, flaky dough has been modified to be plant-based. It would make a wonderful dish to serve your friends or family for a festive meal.
Multiplier Onion PestoBy Veggie Fest TeamA multiplier onion is a variation of the more common green onion, also called spring onion. It produces more than one bulb per plant, hence the name multiplier. For this amazingly delicious recipe, you can substitute with the more common green onions. Multiplier onions are rich in thiamine as well as Vitamins C, B2, A, and Vitamin K. The fresh flavors of this pesto will elevate any salad, pizza, or pasta dish and will have you dreaming of summer.
Candied PecansBy Veggie Fest TeamCandied pecans make tasty holiday treats and gifts. Rich in oleic acid and phenolic antioxidants, they are immune boosters, anti-inflammatory, and help make the skin glow. As for their taste, we call them irresistible. Try this healthy version of candied pecans and share delicious health with your family and friends.
Caldo Tlalpeño (Vegan)By Veggie Fest TeamWhether called soup or stew, this spicy and hearty tlalpeño soup is a staple of homemade Mexican cuisine.
BBQ Tempeh Tacos with Cashew SauceBy Veggie Fest TeamTaco Tuesday has never tasted so good! Wow your family with this elevated twist on traditional tacos, filled with protein and tantalizing flavors.
Kung Pao Non-Chicken ChickenBy Veggie Fest TeamGreat to serve when entertaining or eating solo, this recipe is beautiful and delicious. Celebrity Chef Elysabeth Alfano made this for our Veggie Fest Presents cooking class on Saturday, September 28, 2019 at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Coconut Whipped CreamBy Veggie Fest TeamThis coconut whipped cream adds a festive touch to any dessert and dresses up berries for all occasions.
Masala Tea CakeBy Veggie Fest TeamEnjoy a slice of this delicious tea cake and fill your home with the sweet smell of warming spices.
Stuffed Tofu Roast with Savory GravyBy Veggie Fest TeamThis traditional and flavorful vegan recipe will help you create the perfect Thanksgiving dinner. Add green beans, mashed potatoes, or yams and your non-veg guests won’t miss a thing. Cheers!
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