Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Spring Greens SoupBy Veggie Fest TeamThis delicious soup uses some of Spring’s new leafy greens as we herald a new growing season. It is light and full of nutrients. Serve it as a first course or make it a meal by adding potatoes or beans, warming and tasty either way!
Xigua PopsiclesBy Veggie Fest TeamWhat is more refreshing than watermelon on a hot summer day? How about a popsicle? This recipe is super easy–frozen watermelon on a stick. What kid wouldn’t love one of those? Xigua popsicles are inspired by the xigua watermelon from Africa.
Matzo Ball Soup (Vegan)By Veggie Fest TeamA traditional Jewish soup, especially during the Passover observance, this vegan version is easy to make. It is warming and comforting, reminiscent of (chicken) noodle soup. In fact, you could use the soup and add noodles instead of matzo balls!
Rice Cake Snacks, Sweet or SavoryBy Veggie Fest TeamRice cakes are a go-to snack for almost everybody. Have you ever imagined the endless possibilities? This recipe features some simple yet unique ideas for enjoying this perennial favorite. Whether you have a sweet tooth, or if you are fond of savory snacks, this recipe is sure to hit the right taste buds.
UttapamBy Veggie Fest TeamHave you ever thought of trying savory pancakes, Indian style? Uttapam is a traditional South Indian recipe. It’s flavored with classics such as onions, tomatoes, herbs and some veggies. This super-filling recipe can be enjoyed for lunch, dinner or even breakfast.
Idli & Dosa BatterBy Veggie Fest TeamWe have all heard about the benefits of fermentation. Yet, we often wonder how to include nutrilicious (nutritious+delicious) meals in our daily lifestyle. This Idli & Dosa Batter will help you enjoy fermented foods in the form of thin and crispy rice crepes (dosas), idlis (rice dumplings), or uttapam (savory Indian pancakes) that you serve with a side of sambar or chutney.
Taco ChipsBy Veggie Fest TeamKids love to help out in the kitchen. This is an easy snack idea for them to assemble with Mom’s help. Set out your toppings, a bowl of beans, and a bag of chips and they are ready to create!
Sambar SoupBy Veggie Fest TeamSambar is a deliciously spicy and warming soup often served with masala dosas (lentil crepes) or idlis (steamed rice dumplings) and a side of coconut chutney. The perfect South Indian meal!
Coconut ChutneyBy Veggie Fest TeamTraditionally served with South Indian meals, especially dosas and idlis, you will love this delicious, creamy, and spicy dip. It is easy to make and tastes so much better coming from your kitchen!
Cilantro Mint ChutneyBy Veggie Fest TeamPickles and chutneys are always served at an Indian meal. Cilantro Mint Chutney is easy to make and will add a nice zing to curries and dosas.
1 2 3 19

Check out our veggie cooking videos

Oh There You Are!

Come On In