3 Trail Mixes for Hiking or SnackingTrail Mixes aren’t just for hiking. They make a great after-school snack, an easy-to-prepare party dish, or fun nibbles for movie watching. Get the kids involved and let them make up their own customized mix.Shawarma Bowl or WrapSpicy, fragrant, and full of crunchy vegetables, this dish is reminiscent of the flavors of the Middle East. Whether you choose to eat the filling in a bowl or in a wrap, your family will enjoy this exotic meal!Tahini Vegetable SoupThis delicious creamy soup is lemon-tangy and loaded with vegetables. Serve it with our Greek Stuffed Zucchini and our Greek Salad for an authentic Mediterranean meal.Green Bean Salad with Miso DressingThe dressing on this green bean salad is creamy, tangy, and spicy. It’s the perfect salad to take to a potluck or picnic!Avgolemono SauceThis classic tart lemon sauce perks up any simple vegetable dish.Greek Stuffed Zucchini with Avgolemono SauceRedolent with parsley and mint, this recipe is perfect for a summer meal when zucchini is plentiful in your garden and grocery store. Top with our tart, creamy lemon sauce and enjoy. It will have you dreaming of the Greek Isles.Creamy Dressing for Fruit SaladsThis refreshing, creamy dressing pairs nicely with any fruit salad.Scandinavian Fruit SlawDelicious fruits, cabbage, and nuts (or seeds) are combined in a wonderful yogurt dressing. To make oil-free, eliminate the eggless mayonnaise.Instant Pot Black Bean Soup with Cilantro Lime Rice GarnishThis simple, hearty soup is elevated with a tasty rice garnish. It makes a pretty presentation when the rice is individually molded and placed on each bowl of soup.Scrumptious Vegan GranolaA bowl of healthy home-made nutty granola topped with fresh fruit, plant-based milk or yogurt is a great way to start the day!Mexican Enchilada Pie with Mole SauceHigh-protein tempeh and sweet potatoes are featured in this flavorful south-of-the-border adaptation. It is made even more delicioso with a chocolate mole sauce. Olé!Skinny Pasta PrimaveraOmitting the oil, butter, and cream from this dish lowers the calories and fat without getting rid of the yum factor in this classic Italian pasta. Can be made partially vegan or
completely vegan as you choose.