Avgolemono SauceThis classic tart lemon sauce perks up any simple vegetable dish.Greek Stuffed Zucchini with Avgolemono SauceRedolent with parsley and mint, this recipe is perfect for a summer meal when zucchini is plentiful in your garden and grocery store. Top with our tart, creamy lemon sauce and enjoy. It will have you dreaming of the Greek Isles.Creamy Dressing for Fruit SaladsThis refreshing, creamy dressing pairs nicely with any fruit salad.Scandinavian Fruit SlawDelicious fruits, cabbage, and nuts (or seeds) are combined in a wonderful yogurt dressing. To make oil-free, eliminate the eggless mayonnaise.Instant Pot Black Bean Soup with Cilantro Lime Rice GarnishThis simple, hearty soup is elevated with a tasty rice garnish. It makes a pretty presentation when the rice is individually molded and placed on each bowl of soup.Scrumptious Vegan GranolaA bowl of healthy home-made nutty granola topped with fresh fruit, plant-based milk or yogurt is a great way to start the day!Mexican Enchilada Pie with Mole SauceHigh-protein tempeh and sweet potatoes are featured in this flavorful south-of-the-border adaptation. It is made even more delicioso with a chocolate mole sauce. Olé!Skinny Pasta PrimaveraOmitting the oil, butter, and cream from this dish lowers the calories and fat without getting rid of the yum factor in this classic Italian pasta. Can be made partially vegan or
completely vegan as you choose.Peach & Blueberry CobblerThis rustic cobbler is adapted from a southern recipe. Easy to make and delicious to share, it’s a perfect dessert for picnics and patio parties. Serve with vegan ice cream for a summer treat.Greek SaladThis Greek Salad is perfect for a light summer meal or as an accompaniment to a Middle Eastern dinner.Asian Slaw with Oriental DressingDiscover all the flavors of the Orient in this delightfully crunchy salad. Serve with vegan chicken slices for a complete meal.Oriental DressingA delightful dressing, redolent with flavors of the Orient. Serve it on green salads or cabbage slaws.