Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Avgolemono SauceBy Veggie Fest TeamThis classic tart lemon sauce perks up any simple vegetable dish.
Greek Stuffed Zucchini with Avgolemono SauceBy Veggie Fest TeamRedolent with parsley and mint, this recipe is perfect for a summer meal when zucchini is plentiful in your garden and grocery store. Top with our tart, creamy lemon sauce and enjoy. It will have you dreaming of the Greek Isles.
Scandinavian Fruit SlawBy Veggie Fest TeamDelicious fruits, cabbage, and nuts (or seeds) are combined in a wonderful yogurt dressing. To make oil-free, eliminate the eggless mayonnaise.
Scrumptious Vegan GranolaBy Veggie Fest TeamA bowl of healthy home-made nutty granola topped with fresh fruit, plant-based milk or yogurt is a great way to start the day!
Mexican Enchilada Pie with Mole SauceBy Veggie Fest TeamHigh-protein tempeh and sweet potatoes are featured in this flavorful south-of-the-border adaptation. It is made even more delicioso with a chocolate mole sauce. Olé!
Skinny Pasta PrimaveraBy Veggie Fest TeamOmitting the oil, butter, and cream from this dish lowers the calories and fat without getting rid of the yum factor in this classic Italian pasta. Can be made partially vegan or completely vegan as you choose.
Peach & Blueberry CobblerBy Veggie Fest TeamThis rustic cobbler is adapted from a southern recipe. Easy to make and delicious to share, it’s a perfect dessert for picnics and patio parties. Serve with vegan ice cream for a summer treat.
Greek SaladBy Veggie Fest TeamThis Greek Salad is perfect for a light summer meal or as an accompaniment to a Middle Eastern dinner.
Asian Slaw with Oriental DressingBy Veggie Fest TeamDiscover all the flavors of the Orient in this delightfully crunchy salad. Serve with vegan chicken slices for a complete meal.
Oriental DressingBy Veggie Fest TeamA delightful dressing, redolent with flavors of the Orient. Serve it on green salads or cabbage slaws.
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    Veggie Fest 2021 canceled

    Because COVID-19 continues to be a concern for all our communities—locally and globally—we’ve decided to cancel the festival for 2021. If you’re pining for the great taste and inspiration that Veggie Fest offers, we’re only a click away. Visit our website, enjoy the new fresh recipes, articles and blogs, Meditation Jumpstart program and 21-day Veg Challenge. Stretch out in a bit of sunshine, remember the good times, and share the love that makes Veggie Fest such a special part of your life!

    –The Veggie Fest team