Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Curried Lentil SoupBy Tushar DhananiFlavors from the East brighten this traditional lentil soup recipe.
Savory Butternut Squash SoupBy Tushar DhananiThis creamy, vegan soup is resonant with flavor, signifying the golden days of autumn. Serve as an opening course or the meal itself.
Italian Soft TacosBy Veggie Fest TeamItalian vegan meatballs, marinara, and salad fixings turn Taco Tuesday on its head! Easy to put together if you use prepared meatballs and jarred sauce.
Greek Stuffed PeppersBy Veggie Fest TeamBe transported to Greece with these stuffed peppers filled with fragrant mint-flavored rice. Use either bell peppers or a mildly spicy chili pepper such as Anaheim or poblano.
Green Thai CurryBy Veggie Fest TeamJourney to Thailand with this flavorful curry.
Shawarma TacosBy Veggie Fest TeamThe spices of the Middle East flavor this handheld wrap.
Wholesome WafflesBy Veggie Fest TeamDelicious and healthy, this recipe packs in all the flavors you need to kick-start your day. It’s made with 100% whole wheat flour and is free of refined sugar.
Yogurt Ice-CreamBy Veggie Fest TeamThis creamy yogurt ice-cream will leave you wanting more. Personalize with your favorite toppings.
Raspberry Chia JamBy Veggie Fest TeamEnjoy on toast, pancakes, waffles, with bagels and cream cheese, parfaits, or warm oats.
Ayurvedic CCF TeaBy Veggie Fest TeamThis warming Ayurvedic tea releases toxins from the body and purifies the blood. Drink on an empty stomach in the morning to aid digestion.
Sweet and Sour TofuBy Veggie Fest TeamTofu takes the stage in our version of this traditional Chinese dish. For a lighter version, see the notes at the end of the recipe.
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