Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Turmeric DressingBy Veggie Fest TeamThis vibrant, tangy turmeric-ginger sauce is full of powerful antioxidants that reduce inflammation and support the immune system. Turmeric is well-known for its cancer-fighting properties and DNA protection. Ginger, a proven remedy for nausea and anti-inflammatory properties, also stimulates the digestive fire for better assimilation of nutrients. Enjoy it on potatoes, greens, and grains!
Edamame & Pea soupBy Veggie Fest TeamThis high protein soup makes a delicious meal during any season. Adding rosemary elevates this French favorite.
Quiche (veganized)By Veggie Fest TeamThis fabulous Veggie Fest Presents! recipe comes from Jill Keb, the Vegan Gal, who demoed it on Saturday, January 25th, 2020 at the Science of Spirituality International Meditation Center in Lisle, Illinois. It’s great for appetizers, as a side-dish, or served at brunch. Get creative and add a slice of vegan “ham” to create your own plant-based version of “Quiche Lorraine.”
Chocolate CakeBy Veggie Fest TeamThis rich, vegan chocolate cake is moist, delicious, and oh-so-easy to make.
Brown Sugar Refrigerator Cookies with Date FillingBy Veggie Fest TeamThis soft cookie is irresistible! With the brown-sugar refrigerator dough, create a cookie “sandwich” with a delicious orange-flavored date filling that is studded with walnuts.
Almond Flavored Cookies with Raspberry FillingBy Veggie Fest TeamThis elegant and crispy sandwich cookie is made with almond flavoring and seedless raspberry jam. Feel free to experiment. Try peppermint flavoring or crushed peppermint candies in place of the almond flavoring or spread with chocolate icing instead of raspberry jam.
Traditional Potato Latkes, VeganizedBy Veggie Fest TeamCommemorating a holiday miracle that occurred nearly 2200 years ago, the Jewish celebration of Hanukkah is also called the Festival of Lights. Some of the most popular Hanukkah foods are latkes or fried potato patties topped with applesauce or (vegan) sour cream. Check out our blog “Hanukkah and Latkes Around the World” and discover other variations of this popular recipe
Pozole (Vegan, Gluten-free)By Veggie Fest TeamThis traditional stew from Mexico has been veganized without losing any flavor. It’s so delicious! Serve with tortillas and love.
Cutout Sugar Cookies for the HolidaysBy Veggie Fest TeamA tender, crisp, buttery cookie that melts in your mouth. No eggs required in this recipe so it is natural for vegetarians. Be creative and decorate to your heart’s content!
Greek Vegan SpanakopitaBy Veggie Fest TeamThis traditional Greek pie with spinach and cheeses in a crispy, flaky dough has been modified to be plant-based. It would make a wonderful dish to serve your friends or family for a festive meal.
Multiplier Onion PestoBy Veggie Fest TeamA multiplier onion is a variation of the more common green onion, also called spring onion. It produces more than one bulb per plant, hence the name multiplier. For this amazingly delicious recipe, you can substitute with the more common green onions. Multiplier onions are rich in thiamine as well as Vitamins C, B2, A, and Vitamin K. The fresh flavors of this pesto will elevate any salad, pizza, or pasta dish and will have you dreaming of summer.
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