Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

3 Trail Mixes for Hiking or SnackingBy Veggie Fest TeamTrail Mixes aren’t just for hiking. They make a great after-school snack, an easy-to-prepare party dish, or fun nibbles for movie watching. Get the kids involved and let them make up their own customized mix.
Shawarma Bowl or WrapBy Veggie Fest TeamSpicy, fragrant, and full of crunchy vegetables, this dish is reminiscent of the flavors of the Middle East. Whether you choose to eat the filling in a bowl or in a wrap, your family will enjoy this exotic meal!
Tahini Vegetable SoupBy Veggie Fest TeamThis delicious creamy soup is lemon-tangy and loaded with vegetables. Serve it with our Greek Stuffed Zucchini and our Greek Salad for an authentic Mediterranean meal.
Green Bean Salad with Miso DressingBy Veggie Fest TeamThe dressing on this green bean salad is creamy, tangy, and spicy. It’s the perfect salad to take to a potluck or picnic!
Avgolemono SauceBy Veggie Fest TeamThis classic tart lemon sauce perks up any simple vegetable dish.
Greek Stuffed Zucchini with Avgolemono SauceBy Veggie Fest TeamRedolent with parsley and mint, this recipe is perfect for a summer meal when zucchini is plentiful in your garden and grocery store. Top with our tart, creamy lemon sauce and enjoy. It will have you dreaming of the Greek Isles.
Scandinavian Fruit SlawBy Veggie Fest TeamDelicious fruits, cabbage, and nuts (or seeds) are combined in a wonderful yogurt dressing. To make oil-free, eliminate the eggless mayonnaise.
Scrumptious Vegan GranolaBy Veggie Fest TeamA bowl of healthy home-made nutty granola topped with fresh fruit, plant-based milk or yogurt is a great way to start the day!
Mexican Enchilada Pie with Mole SauceBy Veggie Fest TeamHigh-protein tempeh and sweet potatoes are featured in this flavorful south-of-the-border adaptation. It is made even more delicioso with a chocolate mole sauce. Olé!
Skinny Pasta PrimaveraBy Veggie Fest TeamOmitting the oil, butter, and cream from this dish lowers the calories and fat without getting rid of the yum factor in this classic Italian pasta. Can be made partially vegan or completely vegan as you choose.
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