Fresh Cranberry Relish

The orange and walnuts elevate this traditional holiday relish to a delicious side dish for any feast.

Ingredients

 1 (12-ounce or 340 g) package fresh cranberries, rinsed and drained
 1 unpeeled orange, cut into eighths and seeded
 3/4 to 1 cups (170-227 g) granulated sugar
 ½ cup (113 g) chopped walnuts, optional

Instructions

1

Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. If using, add walnuts. Store in refrigerator or freezer. This dish is better made the day before you serve it.

Serves 3

Share this recipe

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

Check out our veggie cooking videos

Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.

Ingredients

 1 (12-ounce or 340 g) package fresh cranberries, rinsed and drained
 1 unpeeled orange, cut into eighths and seeded
 3/4 to 1 cups (170-227 g) granulated sugar
 ½ cup (113 g) chopped walnuts, optional

Directions

1

Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. If using, add walnuts. Store in refrigerator or freezer. This dish is better made the day before you serve it.

Serves 3

Fresh Cranberry Relish