Swiss Muesli

swiss muesli post
This elegant muesli gets the day off to a healthful and delicious start. In Europe, it is often served for brunch or as a light evening meal.

Ingredients

 1 cup (227 g) uncooked, old-fashioned rolled oats
 1 cup (237 ml) warm water
 6 medium-sized apples
 2 tablespoons (30 ml) lemon juice
 1 cup (227 g) fresh berries
 1 cup (227 g) seedless green grapes, halved
 ¼ cup (57 g) chopped nuts
 3 tablespoons (44 ml) honey or maple syrup
 ½ cup (119 ml) dairy or nondairy yogurt, flavored or unflavored
Note
 For a gluten-free option, use Certified Gluten- free Oats.

Instructions

1

Soak oats in 1 cup (237 ml) warm water for 30 minutes to soften. Drain well.

2

Grate apples, then toss with lemon juice in a medium-sized bowl to help prevent discoloration. Add soaked oats, berries, grapes, and nuts.

3

Stir honey and yogurt together and add to oats, tossing lightly. Refrigerate several hours or overnight.

4

Serve with fruit and additional yogurt or cream.

Serves 6

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Ingredients

 1 cup (227 g) uncooked, old-fashioned rolled oats
 1 cup (237 ml) warm water
 6 medium-sized apples
 2 tablespoons (30 ml) lemon juice
 1 cup (227 g) fresh berries
 1 cup (227 g) seedless green grapes, halved
 ¼ cup (57 g) chopped nuts
 3 tablespoons (44 ml) honey or maple syrup
 ½ cup (119 ml) dairy or nondairy yogurt, flavored or unflavored
Note
 For a gluten-free option, use Certified Gluten- free Oats.

Directions

1

Soak oats in 1 cup (237 ml) warm water for 30 minutes to soften. Drain well.

2

Grate apples, then toss with lemon juice in a medium-sized bowl to help prevent discoloration. Add soaked oats, berries, grapes, and nuts.

3

Stir honey and yogurt together and add to oats, tossing lightly. Refrigerate several hours or overnight.

4

Serve with fruit and additional yogurt or cream.

Serves 6

Swiss Muesli