Ingredients
1 cup sugar (3/4 cup if fruit is sweet)
½ cup white flour
½ cup whole wheat flour
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon lemon zest
¼ teaspoon salt
1 cup oat milk or unflavored, unsweetened almond / soy milk
3 cups sliced peaches
1 cup blueberries
1 stick vegan butter (½ cup)
Directions
1
Preheat oven to 350°F.
2
Place all dry ingredients into a bowl and mix together.
3
Pour plant-based milk into the dry ingredients and stir until combined.
4
Place the sliced peaches and blueberries in a separate bowl and toss.
5
Put a 3-quart baking dish or cast-iron cocotte into the oven and melt the vegan butter.
6
Pour batter into the baking dish on top of the melted butter. Do not mix.
7
Put the fruit (peaches and blueberries with their juices) on top of the batter and melted butter. Do not stir.
8
Bake 45 – 50 minutes until the batter has set and is golden in color.