Peach & Blueberry Cobbler

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Peach & Blueberry Cobbler

21-pie Peach Blueberry Cobbler

Category, CuisineDiets

This rustic cobbler is adapted from a southern recipe. Easy to make and delicious to share, it’s a perfect dessert for picnics and patio parties. Serve with vegan ice cream for a summer treat.

Ingredients

 1 cup sugar (3/4 cup if fruit is sweet)
 ½ cup white flour
 ½ cup whole wheat flour
 1 teaspoon cinnamon
 ½ teaspoon nutmeg
 ½ teaspoon lemon zest
 ¼ teaspoon salt
 1 cup oat milk or unflavored, unsweetened almond / soy milk
 3 cups sliced peaches
 1 cup blueberries
 1 stick vegan butter (½ cup)

Instructions

1

Preheat oven to 350°F.

2

Place all dry ingredients into a bowl and mix together.

3

Pour plant-based milk into the dry ingredients and stir until combined.

4

Place the sliced peaches and blueberries in a separate bowl and toss.

5

Put a 3-quart baking dish or cast-iron cocotte into the oven and melt the vegan butter.

6

Pour batter into the baking dish on top of the melted butter. Do not mix.

7

Put the fruit (peaches and blueberries with their juices) on top of the batter and melted butter. Do not stir.

8

Bake 45 – 50 minutes until the batter has set and is golden in color.

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Ingredients

 1 cup sugar (3/4 cup if fruit is sweet)
 ½ cup white flour
 ½ cup whole wheat flour
 1 teaspoon cinnamon
 ½ teaspoon nutmeg
 ½ teaspoon lemon zest
 ¼ teaspoon salt
 1 cup oat milk or unflavored, unsweetened almond / soy milk
 3 cups sliced peaches
 1 cup blueberries
 1 stick vegan butter (½ cup)

Directions

1

Preheat oven to 350°F.

2

Place all dry ingredients into a bowl and mix together.

3

Pour plant-based milk into the dry ingredients and stir until combined.

4

Place the sliced peaches and blueberries in a separate bowl and toss.

5

Put a 3-quart baking dish or cast-iron cocotte into the oven and melt the vegan butter.

6

Pour batter into the baking dish on top of the melted butter. Do not mix.

7

Put the fruit (peaches and blueberries with their juices) on top of the batter and melted butter. Do not stir.

8

Bake 45 – 50 minutes until the batter has set and is golden in color.

Peach & Blueberry Cobbler
IngredientsDirections