BBQ Tempeh Tacos with Cashew Sauce

Name: BBQ Tempeh Tacos with Cashew Sauce
Yield: 2
Cuisine: American
Ingredients: 1 8-ounce block of tempeh; ½ cup BBQ Sauce; 1 tablespoon vegetable oil; 5 tortillas; 1 avocado; 10 cherry tomatoes; ¼ cup red onions; ¼ cup red cabbage.; Cashew Sauce; ½ cup cashews; ⅓ cup water; 1 garlic clove; ½ lime, juiced; Pinch of salt

CategoryKids in the Kitchen, Learn to be Veg 2, Main DishesCuisineAmericanDiets#gluten-free-option, #vegan

Taco Tuesday has never tasted so good! Wow your family with this elevated twist on traditional tacos, filled with protein and tantalizing flavors.

Ingredients

1 8-ounce block of tempeh

½ cup BBQ Sauce

1 tablespoon vegetable oil

5 tortillas(Gluten-free if desired)

1 avocado

10 cherry tomatoes

¼ cup red onions

¼ cup red cabbage.

Cashew Sauce

½ cup cashews (soaked overnight)

⅓ cup water(add more if required)

1 garlic clove

½ lime, juiced

Pinch of salt

Instructions

Cut tempeh into cubes or thinly-sliced strips.

Mix tempeh with BBQ sauce. Let mixture sit for 10 minutes. For optimal flavor, marinate overnight.

Add 1 tablespoon (14.79 ml) vegetable oil to a non-stick pan. Add tempeh strips and cook on medium heat until golden and crispy on both sides.

Heat the tortillas and spoon the tempeh onto warm tortillas. Top with cherry tomatoes, red onions, sliced avocados, red cabbage, and cashew sauce.

Note: You can top the tacos with your choice of vegetables. Enjoy!

Cashew Sauce

In a blender, Place cashews, water, garlic, salt, and lime juice.

Blend until smooth.

Serves 2

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