Rice and Tahini Burger

Name: Rice and Tahini Burger
Yield: 6
Cuisine: American
Ingredients: 1 cup cooked brown rice; 1 cup ground almonds; 1 cup shredded Swiss cheese, dairy or nondairy; ⅓ cup tahini; 2 tablespoons miso paste; 3 tablespoons rolled oats; ¼ cup water; Vegetable oil for skillet frying

CategorySandwiches, Burgers, and WrapsCuisineAmericanDiets#gluten-free, #vegan-option, #vegetarian

These appealing burgers are enriched with ground almonds, miso, and tahini.

Ingredients

1 cup cooked brown rice

1 cup ground almonds

1 cup shredded Swiss cheese, dairy or nondairy

⅓ cup tahini

2 tablespoons miso paste

3 tablespoons rolled oats

¼ cup water

Vegetable oil for skillet frying

Instructions

In a bowl, mix all ingredients together, using miso to taste. Form into 6 burgers.

Skillet-fry in vegetable oil until browned on both sides or lightly oil both sides of patties and place on an oiled baking sheet. Bake at 350ᵒ F. for 15 minutes. Turn with a spatula, and bake 15 more minutes until browned.

Serve with Miso Tahini Sauce

Serves 6