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Yogurt Ice-Cream

Yield1 Serving

This creamy yogurt ice-cream will leave you wanting more. Personalize with your favorite toppings.


 1 ½ cups plant-based yogurt
 ½ cup frozen full-fat oat or coconut milk
 2-3 tablespoon maple syrup
 1 teaspoon vanilla extract
Optional Add-ins or Garnishes
 ½ cup choice of berries
 1 tablespoon cocoa powder
 Candied pecans, coarsely chopped

Freeze the yogurt and oat milk in an ice-tray overnight.


Blend frozen yogurt mixture and the other ingredients, including optional add-ins, without adding any liquid until it has a creamy ice-cream like consistency.


Freeze again for a couple of hours, and it's ready to be enjoyed.

Serves 3 to 4