Café Cocoa

Cafe Cocoa
Brazilian hot chocolate with a mocha touch!

Ingredients

 1 ounce unsweetened baking chocolate
 ¼ cup coconut sugar
 ½ cup boiling water
 1 cup almond or hazelnut milk
 ½ cup coconut cream
 2 cups fresh hot coffee
 1 teaspoon vanilla extract (A non-alcoholic vanilla flavoring is also optional)

Instructions

1

Melt chocolate and sugar in a double boiler or over very low heat. Add boiling water and stir until smooth. Heat for 3 to 5 minutes over low heat.

2

Stir in hot milk, cream, and fresh coffee. Beat or stir briskly until frothy. Add vanilla extract and serve.

Serves 4

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Ingredients

 1 ounce unsweetened baking chocolate
 ¼ cup coconut sugar
 ½ cup boiling water
 1 cup almond or hazelnut milk
 ½ cup coconut cream
 2 cups fresh hot coffee
 1 teaspoon vanilla extract (A non-alcoholic vanilla flavoring is also optional)

Directions

1

Melt chocolate and sugar in a double boiler or over very low heat. Add boiling water and stir until smooth. Heat for 3 to 5 minutes over low heat.

2

Stir in hot milk, cream, and fresh coffee. Beat or stir briskly until frothy. Add vanilla extract and serve.

Serves 4

Café Cocoa