Fruit Kabobs

Back

Fruit Kabobs

Fruit-kabobs-Wb

Category, , , , CuisineDiets, , ,

Experiment with this luscious low-calorie appetizer, selecting a colorful mix of sweet fruits in season.

Ingredients

 Apple, pear, mango, pineapple, peach, papaya, kiwi chunks
 Banana slices
 Orange segments, small or halved
 Seedless grapes, whole or halved
 Strawberries, hulled and halved
 Raspberries, blackberries, large blueberries
 Mini vegan marshmallows, optional
Dips
 Try our coconut cream
 Yogurt, dairy or plant-based

Instructions

1

Use 16 bamboo or plastic skewers (or party toothpicks) at least 3 inches (8 cm) long.

2

Select an appropriate quantity of fruit to fill your skewers. Prepare fruits just before serving.

3

Spear fruit on skewers in any order you wish, using a firm fruit at the tip to hold fruit in place. Serve with your choice of dip.
Serves 16

Share this recipe

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

  • You may also like

Other Recipes

Check out our veggie cooking videos

Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.

Subscribe!

Ingredients

 Apple, pear, mango, pineapple, peach, papaya, kiwi chunks
 Banana slices
 Orange segments, small or halved
 Seedless grapes, whole or halved
 Strawberries, hulled and halved
 Raspberries, blackberries, large blueberries
 Mini vegan marshmallows, optional
Dips
 Try our coconut cream
 Yogurt, dairy or plant-based

Directions

1

Use 16 bamboo or plastic skewers (or party toothpicks) at least 3 inches (8 cm) long.

2

Select an appropriate quantity of fruit to fill your skewers. Prepare fruits just before serving.

3

Spear fruit on skewers in any order you wish, using a firm fruit at the tip to hold fruit in place. Serve with your choice of dip.
Serves 16

Fruit Kabobs
IngredientsDirections