Fruit Kabobs

fruit-kabobs
Experiment with this luscious low-calorie appetizer, selecting a colorful mix of sweet fruits in season.

Ingredients

 Apple, pear, mango, pineapple, peach, papaya, kiwi chunks
 Banana slices
 Orange segments, small or halved
 Seedless grapes, whole or halved
 Strawberries, hulled and halved
 Raspberries, blackberries, large blueberries
 Dairy or nondairy yogurt of your choice for dipping

Instructions

1

Use 16 bamboo or plastic skewers (or party toothpicks) at least 3 inches (8 cm) long.

2

Select an appropriate quantity of fruit to fill your skewers. Prepare fruits just before serving.

3

Spear fruit on skewers in any order you wish, using a firm fruit at the tip to hold fruit in place. Serve with a bowl of yogurt for dipping or spooning over kabob.

Serves 16

Share this recipe

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

Ingredients

 Apple, pear, mango, pineapple, peach, papaya, kiwi chunks
 Banana slices
 Orange segments, small or halved
 Seedless grapes, whole or halved
 Strawberries, hulled and halved
 Raspberries, blackberries, large blueberries
 Dairy or nondairy yogurt of your choice for dipping

Directions

1

Use 16 bamboo or plastic skewers (or party toothpicks) at least 3 inches (8 cm) long.

2

Select an appropriate quantity of fruit to fill your skewers. Prepare fruits just before serving.

3

Spear fruit on skewers in any order you wish, using a firm fruit at the tip to hold fruit in place. Serve with a bowl of yogurt for dipping or spooning over kabob.

Serves 16

Fruit Kabobs