Ingredients
Apple, pear, mango, pineapple, peach, papaya, kiwi chunks
Banana slices
Orange segments, small or halved
Seedless grapes, whole or halved
Strawberries, hulled and halved
Raspberries, blackberries, large blueberries
Mini vegan marshmallows, optional
Dips
Yogurt, dairy or plant-based
Directions
1
Use 16 bamboo or plastic skewers (or party toothpicks) at least 3 inches (8 cm) long.
2
Select an appropriate quantity of fruit to fill your skewers. Prepare fruits just before serving.
3
Spear fruit on skewers in any order you wish, using a firm fruit at the tip to hold fruit in place. Serve with your choice of dip.
Serves 16