Quiche (veganized)This fabulous Veggie Fest Presents! recipe comes from Jill Keb, the Vegan Gal, who demoed it on Saturday, January 25th, 2020 at the Science of Spirituality International Meditation Center in Lisle, Illinois. It’s great for appetizers, as a side-dish, or served at brunch. Get creative and add a slice of vegan “ham” to create your own plant-based version of “Quiche Lorraine.” Greek Vegan SpanakopitaThis traditional Greek pie with spinach and cheeses in a crispy, flaky dough has been modified to be plant-based. It would make a wonderful dish to serve your friends or family for a festive meal.BBQ Tempeh Tacos with Cashew SauceTaco Tuesday has never tasted so good! Wow your family with this elevated twist on traditional tacos, filled with protein and tantalizing flavors.Kung Pao Non-Chicken ChickenGreat to serve when entertaining or eating solo, this recipe is beautiful and delicious. Celebrity Chef Elysabeth Alfano made this for our Veggie Fest Presents cooking class on Saturday, September 28, 2019 at the Science of Spirituality International Meditation Center in Lisle, Illinois. Lentil Millet Sweet Potato BurgerFilled with whole food goodness, this burger will please family and friends alike. It is moist yet firm and will work well as a sandwich or served as a side dish.Black Bean Veggie BurgerThis delicious, protein-filled Veggie Burger couples great taste with the perfect amount of spice. Guaranteed to please
your whole family!Red Lentil DalDal, prepared from a variety of beans, split peas, or lentils, is served at almost every Indian meal. This delicious recipe, bursting with protein and flavor, will sure to become a family favorite.Indian Pea CutletsEnjoy this classic Indian appetizer with your choice of chutney or ketchup.Gingery Tofu with Bell PeppersThis versatile, savory dish can be served over rice or as a wrap in flatbread. Easy to make, it is sure to become a family favorite.EmpanadasVioleta Patino prepared these authentic Empanadas at our April 20th, 2019 cooking demo, held at the Science of Spirituality Meditation Center in Lisle, Illinois. A specialty from Guanajuato, Mexico but originating in Spain, these savory pies are a flaky, vegan treat.Skewered Vegetables TeriyakiServed over grains, this harvest of autumn vegetables makes an outstanding meal.Saag Paneer (Veganized)Saag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream.