Whole Wheat PizzaIf you prefer a grainier version of a classic crust, this one will please you and your pizza-loving family!Chickpea Flour OmeletsThis easy-to-make breakfast is protein-packed and filled with vegetables. Enjoyable any time of the day! Tapenade over Latkes with AvocadoPotato Latkes are a traditional Jewish fritter-like pancake often served for Hanukkah. This recipe pairs them with a delightful olive tapenade and sliced avocados.Spring Pasta with Zucchini & WatercressPasta teamed with tofu and the nutrient-dense spring vegetable, watercress, is comfort food at its best. Hotpot, Kimchi Gyoza NabeInvite some friends over for a communal hot pot meal. This recipe begs to be shared!Quiche (veganized)This fabulous Veggie Fest Presents! recipe comes from Jill Keb, the Vegan Gal, who demoed it on Saturday, January 25th, 2020 at the Science of Spirituality International Meditation Center in Lisle, Illinois. It’s great for appetizers, as a side-dish, or served at brunch. Get creative and add a slice of vegan “ham” to create your own plant-based version of “Quiche Lorraine.” Greek Vegan SpanakopitaThis traditional Greek pie with spinach and cheeses in a crispy, flaky dough has been modified to be plant-based. It would make a wonderful dish to serve your friends or family for a festive meal.BBQ Tempeh Tacos with Cashew SauceTaco Tuesday has never tasted so good! Wow your family with this elevated twist on traditional tacos, filled with protein and tantalizing flavors.Kung Pao Non-Chicken ChickenGreat to serve when entertaining or eating solo, this recipe is beautiful and delicious. Celebrity Chef Elysabeth Alfano made this for our Veggie Fest Presents cooking class on Saturday, September 28, 2019 at the Science of Spirituality International Meditation Center in Lisle, Illinois. Red Lentil DalDal, prepared from a variety of beans, split peas, or lentils, is served at almost every Indian meal. This delicious recipe, bursting with protein and flavor, will sure to become a family favorite.Indian Pea CutletsEnjoy this classic Indian appetizer with your choice of chutney or ketchup.Gingery Tofu with Bell PeppersThis versatile, savory dish can be served over rice or as a wrap in flatbread. Easy to make, it is sure to become a family favorite.