Veggie Fajitas With Cashew Tofu Sour CreamEveryone loves the flavors of Tex-Mex. The spicy and tangy vegetables in this recipe go well in both flour and corn tortillas. Serve with guacamole and our amazing Cashew Tofu Sour CreamChef Gaetan’s Veggie LasagnaThis delicious vegan, gluten-free, no-noodle lasagna is loaded with veggies, packed with protein, and super-easy to prepare. Sure to become a family favorite! Swiss Chard SautéSummer is the perfect time to harvest those greens that are at their peak of perfection. This easy, delicious sauté can go from the garden to the table in a matter of minutes!Traditional New York-style Pizza CrustThis traditional recipe guarantees a delicious pizza that has the right amount of crisp and chew. Whole Wheat PizzaIf you prefer a healthier version of a classic crust, this one will please you and your pizza-loving family!Coconut Rice PuddingEnjoy this creamy dessert classic, warm or cold, and serve with a coconut whip.Maple Mustard Salad Dressing & DipWith the addition of maple syrup and tahini, this salad dressing gives a fresh new taste to an old favorite. Enjoy it on crisp greens and your favorite salad vegetables! Because of its thick consistency, it is equally delicious as a dip for crudités.Dairy-Free Feta Watermelon Mint SaladThe taste of summer in a crisp juicy salad. The perfect picnic dish, especially on the 4th of July with it’s red, white, and blue colors.Lemonade with Mint and Maple SyrupA refreshing summer treat made healthier with maple syrup instead of sugar!Oatmeal Muffins with VariationsThis slightly sweet, versatile, and healthy recipe can be made easily in under an hour. It is dairy-free with no oil and no sugar. There are many variations and one is sure to appeal to every member of the family. They are great for breakfast, snacks, or lunch boxes.Chickpea Flour OmeletsThis oil-free recipe is simple, hearty, and delicious. In under an hour, you can whip up a gourmet meal, good at any time of the day, especially if you use warmed leftover vegetables!Nice CreamFor the kid in everyone, this cold, creamy recipe combines the scrumptious flavors of ice cream with a non-dairy base of frozen bananas. Invent your own varieties and toppings for a guilt-free dessert that invites a second helping.