Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Shish KebabBy Veggie Fest TeamGrilled tofu and vegetables with delightful Indian spices.
Vegan Parmesan 2.0By Veggie Fest TeamA nutritious vegan version of a classic Italian cheese.
Oil-free PestoBy Veggie Fest TeamA tasty oil-free alternative to traditional pesto.
Piña Colada Fruit SaladBy Tushar DhananiClassic tropical flavors make this a true crowd-pleaser. If fresh pineapple or mango is not available, consider substituting frozen versions. Even canned fruit packed in juice can be used; the result won’t have the same delicate fragrance, but can still be enjoyed.
Chickpea Flour OmeletsBy Tushar DhananiThis easy-to-make breakfast is protein-packed and filled with vegetables. Enjoyable any time of the day!
Vegan Fish TacosBy Veggie Fest TeamEnjoy the flavor and texture of these traditional Mexican (Taco Truck) tacos.
Banana Oat MuffinsBy Veggie Fest TeamBananas and nuts, the perfect combination in a muffin. These nutritious treats are great for breakfast or as an afternoon snack.
Baked Ziti-like Spaghetti SquashBy Veggie Fest TeamThis meal substitutes the unique texture of spaghetti squash for ziti. Sure to become a favorite even with your pasta-loving family.
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Check out our veggie cooking videos

Shish KebabBy Veggie Fest TeamGrilled tofu and vegetables with delightful Indian spices.
Vegan Parmesan 2.0By Veggie Fest TeamA nutritious vegan version of a classic Italian cheese.
Oil-free PestoBy Veggie Fest TeamA tasty oil-free alternative to traditional pesto.
Piña Colada Fruit SaladBy Tushar DhananiClassic tropical flavors make this a true crowd-pleaser. If fresh pineapple or mango is not available, consider substituting frozen versions. Even canned fruit packed in juice can be used; the result won’t have the same delicate fragrance, but can still be enjoyed.
Chickpea Flour OmeletsBy Tushar DhananiThis easy-to-make breakfast is protein-packed and filled with vegetables. Enjoyable any time of the day!
Vegan Fish TacosBy Veggie Fest TeamEnjoy the flavor and texture of these traditional Mexican (Taco Truck) tacos.
Banana Oat MuffinsBy Veggie Fest TeamBananas and nuts, the perfect combination in a muffin. These nutritious treats are great for breakfast or as an afternoon snack.
Baked Ziti-like Spaghetti SquashBy Veggie Fest TeamThis meal substitutes the unique texture of spaghetti squash for ziti. Sure to become a favorite even with your pasta-loving family.
1 2 3 4 5 28

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