Baked Ziti-like Spaghetti SquashBy Veggie Fest TeamThis meal substitutes the unique texture of spaghetti squash for ziti. Sure to become a favorite even with your pasta-loving family. Roasted Peppers, Bell or ChiliBy Veggie Fest TeamRoasted peppers are delicious as a side dish or as an ingredient in recipes. Pizza-style Roasted Cauliflower SteaksBy Veggie Fest TeamEasier than making a cauliflower crust, these roasted cauliflower steaks are low carb, delivering the pizza taste you crave.Kashmiri KahwaBy Veggie Fest TeamKashmiri Kahwa is a traditional drink that comes from the Himalayan valley. It is infused with warming Indian spices and is the perfect drink for a cold Winter’s Day.Vanilla SauceBy Veggie Fest TeamAn easy-to-make, delicious sauce to serve over cakes, pancakes, or waffles.Glorious Greens with LinguineBy Veggie Fest TeamAn easy one pot pasta meal! Healthy greens add color and nutrition while the garlic and lemon juice add pop to the flavor. Creamy Potato SaladBy Veggie Fest TeamCreamy and chock full of vegetables, this perennial favorite is the perfect dish to take to a picnic or a summer potluck. Kidney Bean GumboBy Tushar DhananiA vegan twist on an old Southern tradition, this gumbo is spicy comfort! Russian DressingBy Veggie Fest TeamA perfect accompaniment for a Reuban sandwich or poured over a vegetable salad. Sweet and tangy, it can become a vegan Thousand Island Dressing with a couple of modifications.Greek Beans PlakiBy Tushar DhananiAh, the humble white bean! With the addition of some kitchen staples and a creamy sauce, this recipe can be a delicious side dish or a filling for tortillas. Lemon Tahini SauceBy Veggie Fest TeamWith garlic and tahini, this is a lemony, versatile sauce that transforms simple vegetables, potatoes, and even salads. Chickpea Artichoke SpreadBy Veggie Fest TeamDifferent than hummus, this chickpea spread is creamy and tangy. Spread it on crackers or use it as a dip for crudités.
