Ingredients
1 ounce unsweetened baking chocolate
¼ cup coconut sugar
½ cup boiling water
1 cup almond or hazelnut milk
½ cup coconut cream
2 cups fresh hot coffee
1 teaspoon vanilla extract (A non-alcoholic vanilla flavoring is also optional)
Garnish
Dash of ground cinnamon
Directions
1
Melt chocolate and sugar in a double boiler or over very low heat. Add boiling water and stir until smooth. Heat for 3 to 5 minutes over low heat.
2
Stir in hot milk, cream, and fresh coffee. Beat or stir briskly until frothy. Add vanilla extract.
3
Pour into mugs, and serve with a dash of cinnamon.
Serves 4